Steak Pie & Chips

with Carrots & Peas

Nutritional Information

Average Values Per Meal


Energy 1876 Kj/ 476 kcals

Fat 15.2g

of which saturates 6.0g

Carbohydrate 60.4g

of which sugars 6.4g

Fibre 10.0g

Protein 19.2g

Salt 3.2g

Cooking Instructions

For best results

Oven cook from frozen

Oven from frozen

  • Pre-heat oven to 200°C / 400°F / Gas Mark 6

  • Remove the meal from the carton.

  • Pierce the film in all of the compartments.

  • Place the meal on a baking tray on the middle shelf in a pre-heated oven for 35 minutes.

  • Remove film and leave the meal to stand for one minute before serving.

  • To cook in a fan assisted or combination oven, adjust the cooking time by referring to manufacturer's instructions.

Microwave from frozen

  • Remove the meal from the carton.

  • Pierce the film in all of the compartments.

  • Place on a plate in the microwave.

  • Cook on full power for 9 minutes (700W) or 7 minutes (800W).

  • Peel back the film, lift the Pastry, thoroughly stir the Steak in Gravy, replace the pastry, re-cover the film and cook for a further 4 minutes (700W) or 5 minutes (800W).

  • Remove the film and leave the meal to stand for one minute before serving.